One of the first things I tried was making a simple syrup. All you do is add sugar to the rhubarb and cook it. Actually it's a little more than that, but it's as simple as syrup. Having a soda stream I used the simple syrup to make rhubarb soda, which actually turned out to be really tasty!
The quest for more rhubarb recipes.There are several recipes using rhubarb in The Taste of Home Baking Classics Cookbook.
I picked up this cookbook at Sam's Club for less than $15 and love it! It has become my nighttime reading material for now. (That is until my next Mother Earth News Magazine comes). I have tried several recipes from the cookbook and haven't been disappointed with any of them.