Wednesday, July 6, 2011

Greens From the Garden

Peas, Broccoli, and Green Beans
 I picked the green beans for the first time.  I planted them really heavy so I would be able to get enough to eat.  There was enough for a huge pot, probably three meals.  I cooked them all at the same time with some home made bacon thrown in to add some flavor.  We now have some for left overs!

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